The Victoria is available for private hire – for weddings, birthdays and other landmark celebrations – as well as for corporate dinners and events. Every event is bespoke, tailored to your tastes and needs, and we provide great food, great wine and great service. From canapé and drinks parties to seated five course dinners, from casual BBQs to tasting-bowl dinners, chef director Paul Merrett has created a selection of menus to suit all occasions. Co-owner and wine specialist Greg Bellamy will help you choose drinks to match the menu.
We make the Conservatory Dining Room, the Walled Garden and the Bar available for private hire. We even offer full, exclusive hire of The Victoria, including all seven hotel bedrooms.
Exclusive Hire of The Victoria
Seated lunches and dinners for up to 110, drinks and canapés for 150, or a mix of both.
Seated lunches and dinners for up to 54, or drinks and canapés or food tasting bowls for 65.
The Walled Garden
Seated lunches dinners for 40 to 60, depending on weather (40 seated under our heated umbrella) or drinks and canapés or food tasting bowls for 60 to 80, again depending on weather (60 stood under the umbrella).
Seated lunches or dinners for up to 26, drinks and canapés or food tasting bowls for 40.
Please note, we don’t offer private hires between 12pm and 5pm on Sundays.